PARDON MY FRENCH.

NYC Health Dept

103 AVENUE B · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Feb 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
18
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 25
2025
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Thawing procedure improper.
JAN 23
2024
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 1
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 4
2022
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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