JUL 24
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
PARIS BAGUETTE.
NYC Health Dept
1270 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Graded A, 11 points (Jul 2025). Down from 27 points at the prior graded inspection.
5 inspections on record since 2024 · Last inspected Jul 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
JUL 2025
INSPECTION HISTORY
JUL 24
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 26
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
DEC 26
2024
PASS W/ CONDITIONS 1 violation
Workplace SFAA policy not prominently posted in workplace.
SEP 24
2024
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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