Park at Kims

NYC Health Dept

119 ELIZABETH STREET · MANHATTAN, NEW YORK CITY

Graded C, 36 points (May 2026). Sanitation cited on 2 of the last 3 inspections.

2 inspections on record since 2026 · Last inspected May 2026 · 7 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

Inspection history

MAY 18

2026

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Not Critical Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

APR 7

2026

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Storage & Handling

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Plumbing & Waste

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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