MAY 28
2026
PASS W/ CONDITIONS 8 violations 6 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi