SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PERISTA RESTAURANT.

YOUR CALL. 73/100

101 WEST KINGSBRIDGE ROAD · BRONX, NEW YORK CITY

Last inspected January 5, 2024 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2022

INSPECTION HISTORY

JAN 5
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 15
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
APR 21
2022
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALOther
Hot food item not held at or above 140º F.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BRONX