PERIZIA KOSHER PIZZA.

NYC Health Dept

3003 AVENUE J · BROOKLYN, NEW YORK CITY

Closed by NYC Health Dept, Aug 2024. Reopened Apr 2025.

7 inspections on record since 2023 · Last inspected Sep 2025 · 1 critical violation in the last 12 months · closure on record Aug 2024.

CLOSURE ON RECORD

Closed by NYC Health Dept on August 12, 2024. Reopened April 9, 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
18
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 16
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 9
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Other
Hot TCS food item not held at or above 140 °F.
AUG 12
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Other
Hot TCS food item not held at or above 140 °F.
AUG 12
2024
FAIL 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAY 30
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 7 inspections →
JAN 23
2023
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
JAN 11
2023
PASS W/ CONDITIONS 6 violations 6 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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