FEB 24
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PETER'S RESTAURANT.
YOUR CALL. 72/100
10013 FOSTER AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 24, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
4 MONTHS
since Oct 2024
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JAN 172025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 17
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
OCT 222024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
OCT 22
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →