APR 8
2026
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PETITE BOUCHERIE / OMAKASE ROOM BY MITSU.
YOUR CALL. 79/100
14 CHRISTOPHER ST · MANHATTAN, NEW YORK CITY
Last inspected April 8, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
7
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
AUG 212025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 21
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JAN 42024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 4
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →