AUG 21
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PHO 86.
YOUR CALL. 79/100
1944 86 STREET · BROOKLYN, NEW YORK CITY
Last inspected August 21, 2024 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
17
includes 10 critical
RECORDS COVER
3 YEARS
since Aug 2021
INSPECTION HISTORY
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
FEB 12024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 1
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
FEB 12024PASS W/ CONDITIONS1 violationDETAILS
FEB 1
2024
PASS W/ CONDITIONS
1 violationDETAILS
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
DEC 142022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 14
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JAN 252022PASS W/ CONDITIONS2 violationsDETAILS
JAN 25
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
show all 6 inspections →
AUG 312021PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
AUG 31
2021
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →