New York City
BEAT

Pho Top

25-25 Parsons Boulevard, New York City, NY 11354 · Queens · Asian/asian Fusion

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-02
Pass Rate
100%
0 failures
Score
63/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-10-02
No closures across all 4 inspections on record
4 food temperature violations found across 3 inspections
Sanitation issues found across 3 inspections
Types of Issues Found
Food Temperature critical 4×
Sanitation critical 3×
Employee Hygiene critical 2×
Other critical 2×
Food Storage & Handling critical 2×
Plumbing & Waste minor 1×
Inspection History
2025-10-02 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-05-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Food Temperature

Thawing procedure improper.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-03-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-01-19 violations cited Cycle Inspection / Initial Inspection
CRITICAL 1
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.