New York City
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Pick-a-bagel

210 East 23 Street, New York City, NY 10010 · Manhattan · American
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2025-07-07
Violations
8
includes 5 critical
Score
78/100
YOUR CALL
Key Findings 4
3 consecutive passes, most recently 2025-07-07
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 5 categories
Sanitation CRIT 3×
Food Temperature CRIT 2×
Plumbing & Waste MIN 1×
Food Storage & Handling CRIT 1×
Pest Activity CRIT 1×
Inspections 3 total
2025-07-07 violations cited 3 viol.
2024-03-11 violations cited 2 viol.
2023-05-05 violations cited 3 viol.
2025-07-07 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2024-03-11 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-05-05 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.