New York City
BEAT

Pino's LA Forchetta

181 7 Avenue, New York City, NY 11215 · Brooklyn · Pizza

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-21
Pass Rate
100%
0 failures
Score
67/100
BEAT
What You Should Know
4 consecutive passes, most recently 2025-01-21
No closures across all 4 inspections on record
9 pest activity violations found across 3 inspections
Other issues found across 3 inspections
Types of Issues Found
Pest Activity critical 9×
Other critical 3×
Sanitation critical 2×
Food Temperature critical 1×
Inspection History
2025-01-21 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2024-10-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2023-11-16 violations cited Cycle Inspection / Re-inspection
CRITICAL 6
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

2023-01-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.