Pio Hot Bagels

NYC Health Dept

655 ROSSVILLE AVENUE · STATEN ISLAND, NEW YORK CITY

Graded A, 10 points (Dec 2025). Sanitation cited on 3 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Dec 2025 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

Inspection history

DEC 16

2025

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JUL 8

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAY 2

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

SEP 15

2023

PASS W/ CONDITIONS 2 violations

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Not Critical Sanitation

AUG 28

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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