FEB 2
2026
PASS W/ CONDITIONS 1 violation
Failure to post or conspicuously post healthy eating information
PIO PIO.
NYC Health Dept
210 EAST 34 STREET · MANHATTAN, NEW YORK CITY
Graded A, 10 points (Feb 2026). Down from 13 points at the prior graded inspection.
5 inspections on record since 2023 · Last inspected Feb 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 2
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 24
2024
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
MAR 7
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 14
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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