MAY 5
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PITA GRILL.
YOUR CALL. 72/100
1480 DEKALB AVENUE · BROOKLYN, NEW YORK CITY
Last inspected May 5, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
11
includes 8 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 162025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 16
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 112024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 11
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
NOV 272023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
NOV 27
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →