Pizza Chef

NYC Health Dept

153-81 CROSS ISLAND PARKWAY · QUEENS, NEW YORK CITY

Graded A, 13 points (Jul 2025). Down from 27 points at the prior graded inspection.

5 inspections on record since 2023 · Last inspected Jul 2026.

The numbers

INSPECTIONS
5
VIOLATIONS
11
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 23
2026
PASS · 0 violations
JUL 1
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
JUL 1
2025
PASS W/ CONDITIONS 1 violation
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
JUL 1
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 20
2023
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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