PLADO.

NYC Health Dept

192 EAST 2 STREET · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Nov 2025). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2023 · Last inspected Nov 2025 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 5

2025

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JUL 9

2025

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JUL 9

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Equipment used for ROP not approved by the Department

MAR 27

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Critical Food Storage & Handling

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JUN 20

2023

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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