SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PLAZA TULCINGO RESTAURANT.

YOUR CALL. 73/100

10 EAST CLARKE PLACE · BRONX, NEW YORK CITY

Last inspected January 15, 2025 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
2 YEARS
since Mar 2022

INSPECTION HISTORY

JAN 15
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JUN 4
2024
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALChemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
CRITICALOther
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
FEB 6
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 8
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALChemical Safety
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BRONX