MAR 25
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
POINT SEVEN.
YOUR CALL. 76/100
200 PARK AVENUE · MANHATTAN, NEW YORK CITY
Last inspected March 25, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
18
includes 9 critical
RECORDS COVER
1 YEAR
since Aug 2024
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 12025PASS W/ CONDITIONS11 violations7 CRITICALDETAILS
DEC 1
2025
PASS W/ CONDITIONS
11 violations7 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Thawing procedure improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
HACCP plan not approved or approved HACCP plan not maintained on premises.
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 12025PASS W/ CONDITIONS2 violationsDETAILS
DEC 1
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Equipment used for ROP not approved by the Department
AUG 162024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 16
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →