POKE ISLAND GRILL.

NYC Health Dept

2655 RICHMOND AVENUE · STATEN ISLAND, NEW YORK CITY

Graded A, 13 points (Apr 2025). Food Storage & Handling cited on 2 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 9
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 10
2025
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
JUN 27
2024
PASS · 0 violations
JUN 26
2024
FAIL 4 violations 3 CRITICAL
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 14
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 6 inspections →
FEB 13
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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