APR 13
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
POKEBOWL STATION.
YOUR CALL. 76/100
174 SMITH STREET · BROOKLYN, NEW YORK CITY
Last inspected April 13, 2026 · passed
1 of 4 inspections passed, 3 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
16
includes 11 critical
RECORDS COVER
1 YEAR
since Apr 2025
INSPECTION HISTORY
OCT 12025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 1
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 92025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUN 9
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Thawing procedure improper.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 292025PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
APR 29
2025
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →