OCT 27
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
Portal Latino
NYC Health Dept
217 SMITH STREET · BROOKLYN, NEW YORK CITY
Graded A, 8 points (Oct 2025). Down from 26 points at the prior graded inspection.
8 inspections on record since 2022 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
The numbers
INSPECTIONS
8
VIOLATIONS
32
total on record
LAST INSPECTED
OCT 2025
Inspection history
OCT 27
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
SEP 5
2024
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
FEB 15
2024
PASS W/ CONDITIONS 7 violations 5 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 18
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
show all 8 inspections →
APR 4
2023
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 4
2023
PASS W/ CONDITIONS 1 violation
Current letter grade or "Grade Pending" card not posted.
NOV 21
2022
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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