POTLUCK CLUB.

NYC Health Dept

133 CHRYSTIE STREET · MANHATTAN, NEW YORK CITY

Not yet graded; inspected Jun 2026.

6 inspections on record since 2023 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
10
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 6
2026
PASS · 0 violations
AUG 23
2025
PASS · 0 violations
JUN 7
2025
PASS · 0 violations
MAY 17
2025
PASS · 0 violations
APR 24
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical Other
Hot TCS food item not held at or above 140 °F.
show all 6 inspections →
AUG 30
2023
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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