MAY 29
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
PP BOY JAPAN TERIYAKI AND SUSHI.
NYC Health Dept
90-22 161 STREET · QUEENS, NEW YORK CITY
Graded B, 22 points (May 2025). Down from 66 points at the prior graded inspection.
6 inspections on record since 2023 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
30
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 6
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 24
2025
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
NOV 18
2024
PASS W/ CONDITIONS 11 violations 9 CRITICAL
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAY 30
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 6 inspections →
JAN 4
2023
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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