New York City
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Pret a Manger

655 6 Avenue, New York City, NY 10010 · Manhattan · Sandwiches/salads/mixed Buffet
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No failures across 3 inspections — critical food temperature violations noted

Inspections
3
Last Inspected
2025-04-23
Violations
8
includes 5 critical
Score
77/100
YOUR CALL
Key Findings 4
3 consecutive passes, most recently 2025-04-23
No failures across all 3 inspections on record
Critical food temperature violations on record
Critical other violations on record
Violation Types 4 categories
Food Temperature CRIT 4×
Other CRIT 2×
Sanitation MIN 1×
Plumbing & Waste MIN 1×
Inspections 3 total
2025-04-23 violations cited 2 viol.
2025-01-15 violations cited 2 viol.
2024-03-26 violations cited 4 viol.
2025-04-23 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

2025-01-15 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-03-26 violations cited Pre-permit (Operational) / Initial Inspection
4 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.