New York City
BEAT

Princesa Bakery & Restaurant

94 Graham Avenue, New York City, NY 11206 · Brooklyn · Latin American

No failures across 7 inspections — critical pest activity violations noted

Inspections
7
0 passed (7 w/ conditions)
Last Inspected
2026-02-06
Pass Rate
100%
0 failures
Score
69/100
BEAT
7 consecutive passes, most recently 2026-02-06
No failures across all 7 inspections on record
Critical pest activity violations on record
Critical food temperature violations on record
Pest Activity critical
Food Temperature critical
Food Storage & Handling critical
Sanitation minor
Other critical
Plumbing & Waste minor
2026-02-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-11-12 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-11-12 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2025-07-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

2025-06-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-02-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-06-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.