SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PUERTO PLATA RESTAURANT.

BEAT. 70/100

149-19 JAMAICA AVENUE · QUEENS, NEW YORK CITY

Last inspected March 17, 2026 · passed with conditions

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
24
includes 14 critical
RECORDS COVER
2 YEARS
since Jan 2024

INSPECTION HISTORY

MAR 17
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 17
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
FEB 11
2026
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 11
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
DEC 3
2025
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
JUN 5
2025
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
JAN 11
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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