New York City
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Puff

1307 Avenue Z, New York City, NY 11235 · Brooklyn · Russian

Passed all 12 inspections — critical violations noted

Inspections
12
12 passed
Last Inspected
2012-02-17
Pass Rate
100%
0 failures
Score
80/100
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12 consecutive passes, most recently 2012-02-17
No closures across all 12 inspections on record
Documentation & Training issues found across 6 inspections
5 employee hygiene violations found across 2 inspections
Documentation & Training critical
Other minor
Employee Hygiene critical
Pest Activity critical
Food Temperature critical
Chemical Safety minor
Sanitation minor
Plumbing & Waste minor
2012-02-17 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

2012-02-17 violations cited Smoke-Free Air Act / Re-inspection
1
minor Other

Flavored tobacco products sold or offered for sale

2012-01-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

2012-01-20 violations cited Trans Fat / Initial Inspection
1
minor Chemical Safety

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

2012-01-20 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Food Temperature

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

2011-08-10 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

2011-06-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

2010-04-29 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of roaches or live roaches present in facility's food and/or non-food areas.

critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

minor Other

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

2010-04-29 pass Trans Fat / Re-inspection

No violations found.

2010-02-26 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
minor Employee Hygiene

"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.

minor Other

Milk or milk product undated, improperly dated or expired.

critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

minor Plumbing & Waste

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

minor Other

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.

critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

minor Employee Hygiene

"wash hands" sign not posted at hand wash facility.

2010-02-26 violations cited Trans Fat / Initial Inspection
1
minor Chemical Safety

The original nutritional fact labels and/or ingredients label is not maintained on site

2009-05-22 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 4
minor Employee Hygiene

"wash hands" sign not posted at hand wash facility.

minor Employee Hygiene

"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.

critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

critical Food Temperature

Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Pep Bake House & Coffee Shop Roll-n-roaster Taquitos Mexico Restaurant Nasheman Grill & Restaurant Berikoni / Gh Restaurant & Bar

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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