OCT 16
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PUNCH LINE JUICE BAR.
YOUR CALL. 81/100
701 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY
Last inspected October 16, 2019 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
13
includes 6 critical
RECORDS COVER
2 YEARS
since Aug 2017
INSPECTION HISTORY
Thawing procedures improper.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
MAY 302019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 30
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MAY 152019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 15
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
MAR 142018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 14
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Proper sanitization not provided for utensil ware washing operation.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
SEP 272017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 27
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
show all 6 inspections →
AUG 22017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 2
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →