PUNTO DE SABOR EXPRESS.

NYC Health Dept

200A WEST 231 STREET · BRONX, NEW YORK CITY

Grade pending; inspected Apr 2026. Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Apr 2026 · 6 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 17

2026

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAR 2

2026

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Plumbing & Waste

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

NOV 26

2024

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

APR 17

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

Critical Pest Activity

Live roaches in facility's food or non-food area.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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