Last inspected March 26, 2025 · passed with conditions
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
7
includes 2 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
MAR 26
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 26
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Failure to post or conspicuously post healthy eating information
MAR 4
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORFood Temperature
Thawing procedure improper.
JAN 31
2023
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →