New York City
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Que Rico NYC

1903 Victory Boulevard, New York City, NY 10314 · Staten Island · Spanish

No failures across 3 inspections — critical pest activity violations noted

Inspections
3
Last Inspected
2026-03-24
Violations
10
includes 5 critical
Score
77/100
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What You Should Know
3 consecutive passes, most recently 2026-03-24
No failures across all 3 inspections on record
Critical pest activity violations on record
Critical other violations on record
Types of Issues Found
Sanitation minor 2×
Pest Activity critical 2×
Other critical 2×
Food Temperature critical 2×
Employee Hygiene critical 1×
Food Storage & Handling critical 1×
Inspection History
2026-03-24 violations cited Cycle Inspection / Re-inspection
1 violation
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2026-02-04 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-06-06 violations cited Pre-permit (Operational) / Initial Inspection
5 violations CRITICAL
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.