New York City
BEAT

Radhuni Sweets & Restaurant

1203 Liberty Avenue, New York City, NY 11208 · Brooklyn · Bangladeshi

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2026-03-27
Pass Rate
100%
0 failures
Score
45/100
BEAT
7 consecutive passes, most recently 2026-03-27
No closures across all 7 inspections on record
11 pest activity violations found across 6 inspections
6 other violations found across 5 inspections
Pest Activity critical 11×
Other critical
Sanitation critical
Food Temperature critical
Food Storage & Handling critical
Employee Hygiene critical
2026-03-27 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2026-01-05 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2025-10-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Hot TCS food item not held at or above 140 °F.

2025-08-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

2025-03-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Food Temperature

Thawing procedure improper.

critical Other

Hot TCS food item not held at or above 140 °F.

2024-11-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-01-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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