FEB 18
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RAMEN GOKU.
YOUR CALL. 72/100
435 PARK AVENUE SOUTH · MANHATTAN, NEW YORK CITY
Last inspected February 18, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 10 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUL 82024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 8
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
JUL 82024PASS W/ CONDITIONS1 violationDETAILS
JUL 8
2024
PASS W/ CONDITIONS
1 violationDETAILS
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
FEB 142023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 14
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 62022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 6
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 6 inspections →
AUG 232022PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
AUG 23
2022
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →