DEC 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RANCH RESTAURANT.
YOUR CALL. 73/100
1773 SOUTHERN BOULEVARD · BRONX, NEW YORK CITY
Last inspected December 22, 2025 · passed with conditions
0 of 9 inspections passed, 9 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
33
includes 16 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Food Protection Certificate not available for inspection
DEC 222025PASS W/ CONDITIONS3 violationsDETAILS
DEC 22
2025
PASS W/ CONDITIONS
3 violationsDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
FEB 72025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 7
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 112024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
OCT 11
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 172023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 17
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
show all 9 inspections →
MAY 92023PASS W/ CONDITIONS1 violationDETAILS
MAY 9
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 92023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 9
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 142023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAR 14
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 172023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 17
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →