New York City
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Randazzo's Clam Bar

2017 Emmons Avenue, New York City, NY 11235 · Brooklyn · Seafood

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-06-30
Pass Rate
100%
0 failures
Score
73/100
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What You Should Know
4 consecutive passes, most recently 2025-06-30
No closures across all 4 inspections on record
6 sanitation violations found across 4 inspections
Food Temperature issues found across 4 inspections
Types of Issues Found
Sanitation critical 6×
Food Temperature critical 4×
Other critical 1×
Documentation & Training critical 1×
Plumbing & Waste minor 1×
Inspection History
2025-06-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-01-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-11-20 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-04-25 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.