JUN 4
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RASTA SHACK ISLAND SPICE.
YOUR CALL. 74/100
92-01 165 STREET · QUEENS, NEW YORK CITY
Last inspected June 4, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
10 MONTHS
since Aug 2024
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
SEP 62024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
SEP 6
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
AUG 62024PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
AUG 6
2024
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →