Last inspected February 19, 2020 · passed with conditions
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
23
includes 15 critical
RECORDS COVER
1 YEAR
since Apr 2018
INSPECTION HISTORY
FEB 19
2020
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALOther
Hot food item not held at or above 140º F.
OCT 3
2019
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALEmployee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
OCT 3
2019
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade sign not posted.
JUN 11
2019
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALOther
Hot food item not held at or above 140º F.
SEP 26
2018
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CRITICALPest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
CRITICALOther
Hot food item not held at or above 140º F.
show all 7 inspections →
SEP 26
2018
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Workplace SFAA policy not prominently posted in workplace
APR 20
2018
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
CRITICALFood Temperature
Food not cooked to required minimum temperature.
MINOREmployee Hygiene
Hand wash sign not posted
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
CRITICALOther
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →