SEP 15
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Thawing procedure improper.