Relax Lounge
68-17 Forest Avenue, New York City, NY 11385 · Queens · Eastern European
Passed all 9 inspections — critical violations noted
2025-12-13 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2025-08-15 violations cited Cycle Inspection / Re-inspection CRITICAL 5
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2025-08-15 violations cited Smoke-Free Air Act / Re-inspection 1
Ashtray present in smoke-free area.
2025-01-15 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2025-01-15 violations cited Smoke-Free Air Act / Initial Inspection 1
Ashtray present in smoke-free area.
2024-03-11 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
2024-03-11 violations cited Trans Fat / Re-inspection 1
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
2023-05-25 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-05-25 pass Smoke-Free Air Act / Initial Inspection
No violations found.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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