Reserve Cut
40 Broad Street, New York City, NY 10004 · Manhattan · Jewish/kosher
Passed all 5 inspections — critical violations noted
2024-12-09 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
2024-06-24 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-01-26 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2022-07-26 violations cited Administrative Miscellaneous / Initial Inspection 2
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
Permit not conspicuously displayed.
2022-07-26 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Hot TCS food item not held at or above 140 °F.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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