APR 30
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
REYES DELI MEXICANA.
BEAT. 59/100
196 PORT RICHMOND AVENUE · STATEN ISLAND, NEW YORK CITY
Last inspected April 30, 2026 · passed with conditions
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
36
includes 22 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
JUL 92025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 9
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Thawing procedure improper.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 142025PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
APR 14
2025
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 312025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 31
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 312024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
DEC 31
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
JAN 222024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JAN 22
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
JAN 112024PASS W/ CONDITIONS12 violations7 CRITICALDETAILS
JAN 11
2024
PASS W/ CONDITIONS
12 violations7 CRITICALDETAILS
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →