New York City
BEAT

Rico Chimi Brooklyn

2928 Atlantic Avenue, New York City, NY 11207 · Brooklyn · Latin American

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-11-03
Pass Rate
100%
0 failures
Score
68/100
BEAT
4 consecutive passes, most recently 2025-11-03
No closures across all 4 inspections on record
5 other violations found across 4 inspections
5 pest activity violations found across 3 inspections
Other critical
Pest Activity critical
Food Temperature critical
Sanitation critical
Employee Hygiene critical
2025-11-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Other

Hot TCS food item not held at or above 140 °F.

2025-08-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Other

Hot TCS food item not held at or above 140 °F.

2023-07-11 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Other

Hot TCS food item not held at or above 140 °F.

2023-03-27 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

critical Other

Hot TCS food item not held at or above 140 °F.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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