New York City
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Rinconcito Familiar Mexican Cuisine

4118 5 Avenue, New York City, NY 11232 · Brooklyn · Mexican

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-03-04
Pass Rate
100%
0 failures
Score
73/100
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6 consecutive passes, most recently 2026-03-04
No closures across all 6 inspections on record
8 pest activity violations found across 4 inspections
5 food temperature violations found across 4 inspections
Pest Activity critical
Food Temperature critical
Sanitation critical
Other critical
Employee Hygiene critical
Plumbing & Waste minor
2026-03-04 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2025-01-17 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

2024-09-18 violations cited Cycle Inspection / Initial Inspection
CRITICAL 7
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-09-18 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

2024-04-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 6
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Food Temperature

Thawing procedure improper.

critical Other

Hot TCS food item not held at or above 140 °F.

2023-05-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.