Last inspected February 21, 2025 · passed with conditions
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2023
INSPECTION HISTORY
FEB 21
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
OCT 10
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
APR 24
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →