No failures across 7 inspections — critical sanitation violations noted
Last Inspected
2025-12-31
Violations
20
includes 10 critical
7 consecutive passes, most recently 2025-12-31 No failures across all 7 inspections on record Critical sanitation violations on record Critical food temperature violations on record Food Storage & Handling CRIT 1× 2025-12-31 violations cited 3 viol. 2025-12-08 violations cited 4 viol. 2024-08-09 violations cited 2 viol. 2024-06-24 violations cited 3 viol. 2023-02-28 violations cited 2 viol. Full Inspection History
2025-12-31 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
minor Food Temperature
Thawing procedure improper.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-12-08 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-08-09 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2024-06-24 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
2023-02-28 violations cited Pre-permit (Operational) / Re-inspection
2 violations CRITICAL ▾
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2023-02-02 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
2023-02-02 violations cited Pre-permit (Operational) / Initial Inspection
5 violations CRITICAL ▾
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.