MAY 21
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Thawing procedure improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.