APR 8
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
RUBIROSA.
YOUR CALL. 77/100
235 MULBERRY STREET · MANHATTAN, NEW YORK CITY
Last inspected April 8, 2026 · passed with conditions
1 of 7 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
3 YEARS
since Apr 2023
INSPECTION HISTORY
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
APR 82026PASS W/ CONDITIONS1 violationDETAILS
APR 8
2026
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 202025PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
FEB 20
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 212024PASS W/ CONDITIONS1 violationDETAILS
OCT 21
2024
PASS W/ CONDITIONS
1 violationDETAILS
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
OCT 212024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 21
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
show all 7 inspections →
APR 202023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
APR 20
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →