New York City
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Runner & Stone

285 3 Avenue, New York City, NY 11215 · Brooklyn · New American

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2026-01-16
Pass Rate
100%
0 failures
Score
72/100
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5 consecutive passes, most recently 2026-01-16
No closures across all 5 inspections on record
Sanitation issues found across 5 inspections
Food Storage & Handling issues found across 4 inspections
Sanitation critical
Food Storage & Handling critical
Pest Activity critical
Food Temperature critical
Plumbing & Waste minor
2026-01-16 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2025-11-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-08-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-05-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2023-01-26 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.