SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

RUSSIAN VODKA ROOM.

YOUR CALL. 73/100

265 WEST 52 STREET · MANHATTAN, NEW YORK CITY

Last inspected March 6, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
3 YEARS
since Mar 2022

INSPECTION HISTORY

MAR 6
2025
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 12
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAR 24
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFood Temperature
Thawing procedures improper.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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